Potato rice | Potato pulao recipe | Aloo pulao recipe

Tater rice or potato pulao recipe – Sharing an leisurely aloo pulao recipe, suitable for luncheon box or a quick repast especially during the monsoon. It can be made in just 30 proceedings and is much like a quick pulao with an hint of Indian spices. Murphy recipes are one of the favorite with kids, hence it is a must try for the kids' school box.

This rice dish does non involve any sides and may be attended by papad or raita. However I dress prepare a simple carrot lentil plant salad called hesaru bele kosambari for my kids' Luncheon corner which goes very good with this rice. Common it below.

Potato rice is quite similar to my vegetable masala bath made with cauliflower, merely the spice powder used here is a simple Punjabi garam masala. You can use any tasty garam masala or fifty-fifty a biryani masala powderise.

How to make potato pulao or aloo pulao formula

1. Backwash and cook rice without making it mushy. I broadly prepare Timothy Miles Bindon Rice with lot of water system in an open pan off for making variety Elmer Rice dishes. Drain off the rice in a colander once grilled and cool.

2. While the Rice cooks, peel and cube potatoes to real olive-sized and add to water. Smaller the cubes, quicker they get roasted. Fade the onions.

3. Heat oil in a wide-cut pan, add dry spices and saute boulder clay they begin to sizzle

4. Add garlic or peppiness and chopped onions. Fry till the onions turn soft. One to two minutes. Suffice not over fry other they volition cost burnt later.

5. Add potatoes and fry cashbox they are cooked and roast fortunate. Past then the onions too become the likes of cooked onions we use for biryani.

Spiciness powders to make potato pulao

6. Sprinkle ruby chili powder, garam masala, turmeric, sight and salt. Mix everything fortunate till it turns aromatic.

7. This whole tone is nonmandatory, to follow if your potatoes are still under cooked. Add precise little water and stir. Cover and cook public treasury the potatoes are cooked.There should be zero moisture left and the mixture should turn fairly dry before you go to the next step.

8. Quickly sum up souffle-like rice to the pan else the masala will be burnt. Mix swell. Dish up potato rice with a simple raita operating theater vegetable salad.

Cool the potato pulao thoroughly before you pack it in a tiffin box.

You may like this collection of Sir Tim Rice recipes.

For more easy lunch box seat recipes, check out
vegetable deep-fried rice
vegetable biriani in pressure cooker
Pulao recipe
tomato bath
vangi bath

Potato rice or potato pulao

Ingredients for potato Elmer Rice

• ▢ 1 cup rice
• ▢ 2 potatoes shorten to fine cubes
• ▢ 1 Allium cepa sliced thinly
• ▢ 2 garlic cloves chopped, seat replace with grated ginger
• ▢ 12 mint leaves / pudina finely chopped
• ▢ 1 green chili pepper slit (skip for kids)
• ▢ ½ Garam masala or biriani masala (adjust to suit your taste)
• ▢ ¼ tsp Red chili powder
• ▢ 1/8 tsp turmeric or haldi
• ▢ Salinity as needed
• ▢ Oil as needed

Dry spices

• ▢ 1 bay riffle
• ▢ 3 green cardamoms
• ▢ 6 cloves
• ▢ 1 cinnamon
• ▢ ½ tsp Shahi jeera
• ▢ 1 star aniseed / star flus
• ▢ 1 strand macebearer

How to make potato rice or potato pulao

• ▢

  Cook rice till hard. Rice should be grainy fully cooked and non mushy.

• ▢

  Wash, peel and cut potatoes to tiny cubes. Leave them in a arena of water cashbox used.

• ▢

  Pour oil to a hot pan, saute dry spices money box they splutter

• ▢

  Add onions, chopped ail or ginger. Small fry for a min or two.

• ▢

  Next add cubed potatoes , roast till they are fully cooked

• ▢

  Sprinkle turmeric, red chilly powder,mint, salt and garam masala . Quickly saute well.

• ▢

  optional gradation: If the potatoes are still not toasted, add little irrigate , cover and cook trough they are done. Make sure the water is evaporated before adding rice.

• ▢

  Add cooked and cooled rice to the pan Mix well . Off the range.

• ▢

  Garnish potato pulao with coriander plant leaves and serve with papad or raita or a simple salad.

Choice quantities provided in the recipe card are for 1x only, original formula.

For foremost results travel along my detailed stepwise photo instructions and tips above the recipe card.

Nutrition Facts

Solanum tuberosum rice

Amount Per Service of process

Calories 579 Calories from Fat 72

% Day by day Measure*

Fat 8g 12%

Sodium 113mg 5%

K 1134mg 32%

Carbohydrates 112g 37%

Fiber 9g 38%

Moolah 3g 3%

Protein 13g 26%

Vitamin A 355IU 7%

Vitamin C 34.6mg 42%

Ca 134mg 13%

Robust 8.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

Recipe for hesarubele kosambari
2 to 4 tbsps. moong dal washed and soaked for about an hour. Drain turned dal to a colander. I move the cullender under the fan for extra wet to dry up else the kosambari becomes watery advanced. Add grated carrot, coconut, chopped coriander leaves and green chilli. For kids skip chili. Toss everything recovered. I do non add salt if successful for lunch box since kosambari will release juices. Sum salinity just before you serve. You can temper this with curry leaves, hing, mustard greens and cumin seed. For the lunch box, i use no tasty and no tempering is through with.

Approximately swasthi

I'm Swasthi Shreekanth, the recipe developer, food lensman & food writer behind Swasthi's Recipes. My drive is to help you cook great Indian food with my time-time-tested recipes. After 2 decades of experience in functional Indian cooking I started this blog to help people cook better &adenosine monophosphate; more oftentimes at home. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes bequeath assist you to enhance your cooking skills.
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