Where in Maryland to Buy Organic Grass Fed Beef Bones
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:
A Dozen Eggs, LLC is a small family-run farm. We sell eggs from our hundreds of pasture raised chickens, all raised at the farm since they were several days old.
The chickens get out their coop in the morning and come back to slumber at night. All of the new chicks coming to the subcontract are shipped as day-former chicks so no other poultry is introduced. Humane fauna treatment, No hormones, no antibiotics.
We take a wide variety of local products, jams, jellies, cheeses, seasonal fruits, and grass-fed beef from a local USDA Organic farm.
We are x minutes from Brunswick, Maryland and 10 minutes from Charles Town, West Virginia. We sell onsite and deliver to parts of Peachy Falls, Sterling, Reston, Herndon, Lansdown, Ashburn, and Leesburg. Commitment fee may utilise.
A Dozen Eggs, LLC., Belinda Moh, 37938 Charles Town Pike, Purcellville, Virginia 20132-2931. (703) 829-2317.
Email: info@pastureraisedeggs.com. Website: www.pastureraisedeggs.com.
Back Creek Bend Subcontract provides quality grass-fed beef, pastured craven and pork.
Our beefiness, chicken and pork are rotationally grazed on pasture.
We strongly believe in the upstanding treatment of our animals and are proud to rescue them and our customers from feedlots! We are but almost i.5 hours west of Washington, DC and Baltimore. Our customers pick up our products on specified commitment dates.
Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look around and relish the history and beauty around you lot.
Please contact John Gonano for more information.
Back Creek Bend Farm, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: jgonano@hotmail.com. Website: world wide web.grassfedbeefwv.com.
Berriedale Farms is located in the Cowpasture River Valley of Virginia.
Nelson Hoy and Lizzie Biggs are conservationists and how we manage the farm'southward forests and grasslands, river and drafts are governed by a progressive conservation easement held by The Nature Conservancy. Nelson and Lizzie accept made life-long commitments to preserve the unique grass fed genetics of heritage Red Poll cattle and to brood critically rare Suffolk draft horses. Nosotros endeavour to raise the healthiest and the most flavorful, tender and juicy grass-fed and -finished beef anywhere east of the Mississippi River.
- Cerise Poll cattle at Berriedale Farms are raised on native grasses, legumes and forbs.
- Berriedale allows its cattle the time, space and peacefulness necessary to alive into total maturity.
- We do not rush our cattle to market and cede beef quality for the economy of throughput.
- Berriedale does not utilize growth hormones, condom antibiotics or insecticide implants.
- Nelson and Lizzie ensure that our Carmine Poll cattle have costless admission to absurd, clear and water.
- Cherry-red Poll cattle at Berriedale Farms have free-choice admission to essential minerals and salt.
- Nosotros do not employ herd dogs, electric cattle prods or separate individuals from their herd mates.
- Berriedale Farms patronizes a certified humane meat processing establish.
- Veterinary intendance includes vaccinations, antibiotics, surgeries and fly command measures.
Berriedale Farms, Nelson and Lizzie serve health-witting families that value environmentally-sound farm practices and who choose to patronize a small family subcontract in rural Appalachia. We harvest ten (10) beeves each year and that's information technology. Nelson and Lizzie enjoy an extended "family unit" relationship with almost 200 households, most located within 200-odd miles. Many families with children visit Berriedale Farms and stay in our Cabin on the Cowpasture.
Come join our subcontract family!
Berriedale Farms, Nelson Hoy or Lizzie Biggs, 10245 Cowpasture River Route, Williamsville VA 24487. (540) 925-2308.
Email: berriedalefarms@gmail.com. Facebook: http://www.facebook.com/berriedale. Website: www.berriedalefarms.com.
Bluish Canis familiaris Farms is a small, family and Navy Veteran-owned farm. We raise all grass-fed and grass-finished beef. Never given grains, hormones, growth promotants, or antibiotics, our beef feasts on grass or stored grasses year around!
Nosotros raise all natural, pasture-raised, non-GMO fed chicken, including Blood-red Ranger roaster chickens and individual cuts similar breasts, leg and thigh, backs, wings, hearts, livers, feet. Nosotros as well raise all-natural, pasture-raised, not-GMO fed pork, available as whole hogs, or individual cuts.
Thanksgiving turkeys are offered seasonally and are pasture raised and non-GMO fed.
Regenerative, sustainable farming practices by a modest family in Southern York County PA.
Blue Dog Farms, Dan Van Prissy, 2482 Smith Factory Route, New Freedom PA 17349. (717) 814-2744.
East-postal service: bluedogfarmspa@gmail.com. Website: www.bluedogfarms.net. Facebook: www.facebook.com/bluedogfarmspa.
Drager Farms, located in Marietta Pennsylvania, is committed to raising happy, healthy animals using rotational grazing practices to regenerate the country and maintain a sustainable farming system. We believe that salubrious soil is the key to healthy people!
All of our animals are treated humanely from kickoff to finish, following Animal Welfare Approved standards. They live shut to the country and chemic costless, without the use of GMOs, antibiotics, or hormones. We believe in being a positive modify in the farming world, growing food that'due south Good for you and GOOD FOR NATURE.
Contact usa for USDA-inspected Certified Grassfed past AGW blackness Angus beef, sold by the whole, half, quarter or eighth share.
Drager Farms, LLC, Nathan W. Drager, 1558 Old River Route, Marietta PA 17547. (717) 951-0327.
East-mail: nathan@dragerfarms.com. Website: www.dragerfarms.com.
Earth's Echo Farm is a family-owned, pasture-based performance established in 2014. Nosotros use the natural world as our model to build a salubrious landscape while producing sustainable, ecologically responsible, and nutrient dumbo nutrient. We are on Route 3, iv miles east of downtown Fredericksburg, along the shores of the Rappahannock River.
Pastured Poultry: We motility our mobile range coops daily to ensure our birds are happy and getting the omnivorous nutrition they naturally seek. In addition, they are fed Non-GMO Project Verified feed grown in the USA that is laboratory-tested to exist free of pesticides and herbicides. We process on-farm and practise everything possible to ensure our birds take a stress-free life and a empathetic, respectful cease. We offering whole chickens and a multifariousness of packaged parts (frozen and vacuum sealed) also as whole turkeys just before the holidays.
Eggs: We get the extra mile to requite our layers a happy pastured lifestyle, supplemented with certified not-GMO, lab-verified pesticide- and herbicide-free feed. They are housed in a luxury mobile coop and moved regularly onto fresh pasture.
Grass-fed/Grass-finished Beef: Our cattle are moved daily onto fresh pasture, mimicking the natural migration patterns of wild grazing animals. We do not utilise any growth hormones, supplemental antibiotics, or any grain whatsoever. This is 100% grass-fed and grass-finished! Nosotros offer retail cuts in addition to bulk orders for whole, one-half, or quarter beef.
Forest-raised Pork: We rotate our pigs through the farm'due south wooded areas, helping to transform scrub castor and thickets into healthy silvopasture. Pigs love to fodder and do a tremendous chore of cleaning upwards weeds and invasive species. They likewise receive a ration of Not-GMO Project Certified, lab-verified herbicide and pesticide-free feed. Our pigs are hormone and antibiotic gratis. We believe in stress-gratuitous treatment and practice all we tin can to requite our pigs a happy existence on our farm. When the time is right, they are processed locally under USDA inspection.
Farmers Markets: RVA Large Market in Richmond year-round in Bryan Park on Saturdays. Long Sunday Market in Stafford March-November.
Where else to find our products: Fredericksburg Food Co-op
Online ordering: Nosotros post an gild form weekly for you to preorder for markets or pick upwards directly from the farm. Order by Th for weekend pick-ups.
Earth'south Echo Farm, Gini and Robert Greenlaw, 960 Kings Hwy, Fredericksburg, VA 22405. (540) 246-1645.
E-mail service: robert.greenlaw@earthsechofarm.com. Website: world wide web.earthsechofarm.com . Y'all can also detect us on Facebook and Instagram @Earthsechofarm.
Evermore Subcontract is a small, family unit-owned and operated livestock and produce farm. We are located in Westminster, MD with piece of cake access from Baltimore, Doc; Washington, DC; Frederick, MD; and due south-central Pennsylvania. Although we are not certified organic, nosotros run our farm in a sustainable manner. We support local food systems, improve stewardship of our land, and raising animals with respect. We offer seasonal shares of our produce, meats (beef, pork, lamb), poultry (chickens) and eggs.
We raise fork-tender Dexter/Belted Galloway beefiness cattle, wonderfully balmy tasting Katahdin lambs, and flavorful heritage Berkshire hogs. We accept fresh eggs from Rhode Isle Reds and produce free-range broilers (chickens) March-November. Nosotros promote an intelligent husbandry that supports a more sustainable farming and food system. Our lambs and beef are grass-fed and all our animals are raised without added hormones or antibiotics.
We follow natural sustainable farming practices, including rotational grazing. Grazing on open up pasture helps with the general health of the animals: they get exercise, blot sunshine, and exhale fresh air. They seem happier that manner, and we are, too.
All of our meat is USDA inspected for quality. You have several options when purchasing our meats and poultry for your freezer—at our farm shop, on-line ordering, delivery available. Nosotros offer whole, half and quarter steers, whole and half hogs, and whole lambs. Multi-Flavor CSA meat, poultry and egg shares bachelor. Check our website for cost and availability.
John and Ginger take fabricated lots of great friends working in agronomics and equally producers. Evermore Farm is their ardent endeavour to "walk the talk" virtually the viability of diversified, sustainable pocket-size farms. However, both concord that their all-time "crop" is their children, Susan and Andrew. Both are now married with wonderful partners and have children of their ain. Family is our greatest joy and serves equally "Truthful Due north" on the farmer'due south compass.
Delight call or email with whatsoever questions.
Evermore Farm, Ginger Myers, 150 Rockland Road, Westminster Medico 21158. (443) 398-6548.
Email: ginger@evermorefarm.com. Website: www.evermorefarm.com.
The Ferguson Family Farm Inc is family-owned and operated. It is located in beautiful northern Baltimore County, only 30 minutes to Baltimore. Our mission is to produce the virtually succulent – yet highly nutritious – foods for my family unit and yours.
No growth hormones, growth stimulants, or antibiotics are fed to whatever of the animals. Instead, the animals are raised naturally, moved to fresh clean pasture daily and provided with make clean fresh water and wholesome natural feeds. The results have been absolutely delicious.
Products include:
- Free-range dark-brown eggs
- Meat chickens
- Heritage Berkshire pork
- 100% Grass Fed Angus beef
- Thanksgiving turkeys
- Fresh Muskovy ducks
Customers tin can buy meats and eggs at Greenbelt Farmers Market & Hereford Subcontract Market. Deliveries are made to pickup locations over the winter months to a location nearly y'all. Submit orders by phone / text or email.
Your support helps pocket-sized farms like mine to flourish and abound while encouraging biodiversity in our soils and keeping our local economy healthy and strong.
Creating change with the purchase of i pork chop, one turkey at a time.
Stay Informed – sign up for our Newsletter.
Ferguson Family Farm Inc, Lynne Ferguson, 3443 Beckleyville Road, Parkton MD 21120. 443-845-1554.
East-mail service: lynne@fergusonfamilyfarm.com. Website: www.fergusonfamilyfarm.com.
Footprints Subcontract is a sustainably designed - diversified - family subcontract that grows premium quality meats, vegetables and herbs using natural and traditional farming methods. Our squad raises pastured broilers (chickens), pastured turkeys, pastured pork, all grass lamb, all grass beef and natural eggs allowing the animals footprints and presence to better the health of the country. We grow many specialty vegetables, flowers and herbs including heirloom, micro, and garnish varieties.
Our products are bachelor at the farm, at several southwest PA buying clubs and by special pre-order. Pre-ordering in belatedly Feb allows u.s.a. to custom grow to encounter your special dietary needs. Nosotros too offer biweekly commitment of fresh products to local restaurants in our farm to tabular array plan.
Healthy State HEALTHY Nutrient HEALTHY PEOPLE
Footprints Farm, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
E-mail: footprintsfarm4u@gmail.com. Website: http://footprintsfarm.com.
At Fob Hollow Farm, sharing our love of farming with our neighbors and guests is our passion. Nosotros offering lamb, goat (chevon) and eggs.
We strive daily to create a peaceful and harmonious environment that our friends, animals and plants can thrive in. Our farm is completely natural. We are not notwithstanding organic but nosotros practise not feed our animals growth hormones or feeds that are supplemented in any style. We love our animals so when they are ill we do treat them, just in the least invasive way possible. Vegetables and fruits grown on our farm are treated the aforementioned way. Nosotros create a healthy soil that the plants tin thrive in without using pesticides.
Our goal is to create a farm where yous can visit us and our animals and where you will have the opportunity to purchase fresh-from-the-farm healthy and tasty things to eat. Nosotros are USDA certified to sell our meats from the farm, and we also take a small farmers market place that gathers several times during the week. Our meats are available anytime.
Delight take a moment and view our website. We wait forwards to meeting with you.
Play a trick on Hollow Subcontract, Stephanie Rohrer-Scuderi, 21804 Woodfield Road, Gaithersburg Doc 20882. (301) 330-0165 or (301) 219-9629.
Email: stephanie@foxhollowfarm.org. Website: http://foxhollowfarm.org.
Freedom Valley Subcontract (White Hall, MD) is a family-run farm in Harford Canton specializing in grass-based meats. We currently offer 100% grass fed beef, too every bit pasture-raised chicken, pasture-raised pork, pasture-raised turkey, and free-range eggs. Any feed used is non-GMO.
Nosotros offering meat for sale in bulk, similar a quarter cow, one-half a pig, or fresh chickens. Yous can place an social club for those offerings here: https://freedomvalleyfarmmd.com/product-category/bulk-buys/
Yous tin can besides shop our online farm shop where you tin buy individual cuts of meats year-round. We offer pickup at the farm or convenient abode delivery throughout most of Maryland. Checkout the online farm shop here: https://freedomvalleyfarmmd.com/farm-store/.
Our principles are simple: we desire to provide our customers with the highest quality grass-based meats, using all-natural methods. All animals enjoy a humane and peaceful life, where they enjoy constant access to fresh h2o and plenty of sunshine as they graze beyond lush forages.
We invite y'all to come up and see what good, good for you, and sustainably raised meats look and taste like. Nosotros look forward to serving you!
Liberty Valley Farm, Ryan Hamby, 2523 Bradenbaugh Road, White Hall, Md 21161. (443) 752-4338.
East-mail: thefarmers@freedomvalleyfarmmd.com. Website: world wide web.freedomvalleyfarmmd.com.
Frog Eye Vineyard is pocket-size family farm and winery in the Pleasant Valley of Washington County, Maryland. Nosotros sell pork, honey, and vino. We create products that promote the wellness and wellbeing of our animals, country, and customers.
Our mission is to provide the highest quality meat raised in the about natural, humane, and good for you surroundings possible, while connecting the consumer to the farmer, and then that they know and trust the story behind their nutrient.
Our pasture-raised pigs live in groups of five with more than two acres per group to graze, sunbathe, root through the dirt, and wallow in their self-made mud holes. They eat milk, fruit, and what they notice on pasture. Nosotros utilise no corn, soy, antibiotics, pesticides, herbicides, or hormones. The issue is happy pigs and healthier, flavorful meat.
Nosotros feed our pigs in a way that reduces the amount of polyunsaturated fats (PUFA) in the meat. Unlike cows and other ruminant animals, pigs are what they eat. The fat limerick of pork is completely in our control. Modern feedlots, and even many pocket-sized farms, feed pigs corn and soy, which are high in PUFA.
The amount of PUFA in the American diet has skyrocketed in recent decades. The prove that excess PUFA is a major contributor to modern diseases continues to accumulate. These oils accrue in pork if you feed it to the animals, and they also accumulate in humans.
Frog Eye Vineyard, Karl Holovach, 19612 Albert Roelkey Ln, Knoxville, MD, 21758. 240-505-3517.
E-post: frogeyevineyard@gmail.com. Website: www.FrogEyeVineyard.com.
Glen Mary Farm (established in 1654) is located in southern Maryland, but two miles from St. Mary's City on MD Route v. The Subcontract at Glen Mary is proudly raising grass-fed cattle, pastured pigs, lambs and poultry along the St. Mary's River.
We are passionate well-nigh producing keen tasting, healthy nutrient for our family and yours. We provide our animals with the environment in which they were meant to alive and thrive. Our cattle graze on grass, our pigs dig and root up the woodlands and our chickens forage and roam freely. By making animal welfare and quality of life a priority, our national ecosystem thrives. We use a balanced and diverse farming system which includes careful livestock rotation, mob grazing and symbiotic species sequencing. In other words, proficient old-fashioned farming, existence good stewards of the land and raising animals in their natural environment.
Our pastured meats are available twelvemonth round. Please call or email for information on pricing and availability.
Glen Mary Farm, Christian Schmidt, 46788 Glen Mary Farm Road, Park Hall Dr. 20667. (240) 925-7171.
E-mail: info@theFARMmd.com. Website: www.theFARMmd.com.
Yard View Subcontract is a pasture-based subcontract focused on organically grown, local food produced in a style that simultaneously heals the land. Our customers come up out to enjoy the subcontract and purchase their beef, pork, poultry and eggs from our on farm store. We also offer online ordering and abode delivery to the surrounding counties and Baltimore City.
Our 100% grass fed cattle are rotated around the pastures followed past our egg layer chickens in a symbiotic, soil-building relationship that mimics nature. The pigs inhabit the wooded areas and pastures of the subcontract. Rotated like the cattle and chickens, these pigs lightly disturb the woodland floor, trim the brush and fertilize the basis. The broiler chickens are on pasture and moved daily to a fresh patch of grass. The broilers arrive on the subcontract as day-old peeps, live their lives outdoors in clean, good for you environments until they are harvested here on the farm.
Restaurants:
Uncle's Hawaiian Grindz, 2315 Belair Road, Fallston, Medico 21047
Wet City, 223 Westward Hunt Street, Baltimore, Medico 21201.
Ownership Clubs:
Thousand View Farm Buying Club, https://grandviewfarm.grazecart.com.
M View Farm, Nick Bailey, 1939 High Point Road, Forest Colina, MD 21050 . (410) 937-2221
E-mail: nick@grandviewfarming.com. Website: https://grandviewfarm.grazecart.com.
Grassfed 270 brings Nutritious and Delicious to y'all in one box!
Looking for NO-Grain Dairy? Our cows alive their life outdoors and are brought in from pasture in the morning for their in one case-a-twenty-four hour period milking. One time-a-day milking results in a more condensed and sweeter product. The backlog skim milk and whey from the cows is fed to the Heritage breed pigs which are raised on pasture.
Our chickens and turkeys are not only soy-gratuitous, but as well fish-gratuitous after four weeks of historic period . They are truly pastured in mobile shelters and recently planted silvo-pasture and provide us with fantastic meat and craven eggs.
Our beef and lamb are 100% grass fed and finished for superior quality and flavor!
All our meat is carefully hand cut at our recently updated On-Farm Butcher Shop where we likewise make sausage, bologna, smoked meats and more.
Looking for more? Nosotros accept it! Fermented vegetables and drinks, raw honey, wild salmon, os broths, oils, Real salt and more.
Stop in and say Hello to YOUR farmer or join our buying order to bring these products to your surface area. To join a buyers society in MD, WV, NYC, or Long Island go to Grassfed 270. Nosotros have drop-sites in the following areas:
- Maryland: Frederick, Indicate of Rocks, Ijamsville, Gaithersburg, Bethesda, Rockville, Laytonsville, Olney, Laurel, Ellicott City
- W Virginia: Harpers Ferry
- NYC: Upper East Side, Ridgewood, Whitestone, Staten Island
- Long Island: Manhasset, Syosset, Huntington, Bayport, Riverhead, Oceanside, Bayshore, Merrick, East Meadow, Valley Stream, Massapequa
Grassfed 270/Sunny Crest Pastures PMA, John, 3470 B W Newport Road, Ronks, PA 17572. (717) 768-0101.
E-mail: scpfarmfoods@gmail.com. Website: www.farmmatch.com/grassfed270.
Hedgeapple Farm offers natural, grass-finished Angus beef year-round through their on-farm market. Beef is available by individual cut.
Quality carcasses outcome from careful genetic selection, diet, and caring animal management. All animals are born and raised on the farm. No growth implants used or antibiotics fed. All animals are raised in conditions and using practices recommended past the American Humane Association and nether the national animal care guidelines.
Hedgeapple Farm is part of the Jorgensen Family Foundation, a taxation-exempt beefiness inquiry and pedagogy foundation, operated for the benefit of Maryland Beef Producers. The subcontract is located inside the quaint Federal Celebrated Commune of Buckeystown. The farm lies forth the west banking company of the Monocacy River and is fully established in grass. The farm prides itself in using innovative water and soil conservation and land stewardship practices. Visitors are always welcome! Market hours vary so please visit the website.
Hedgeapple Farm, 3735 Buckeystown Expressway, PO Box 237, Buckeystown MD 21717. (301) 662-0226.
Email: sbarao@hedgeapplefarm.com Website: world wide web.hedgeapplefarm.com.
Holterholm Farms produces pasture-finished beefiness from Jersey and Jersey/Angus crosses. The cattle are fed some grain until they reach 300 pounds, and then they receive no more than grain until slaughter. Kelp is given as a natural mineral source. No antibiotics or hormones are used.
The beef is bachelor in November and December in whole carcasses, halves, divide halves, and quarters.
Holterholm Farms, Ron and Kathy Holter, 5619A Holter Road, Jefferson Doctor 21755-8508. (301) 371-4255.
E-mail: rwholter@aol.com.
Honeymoon Farm is a woman-owned and woman-run farm raising pastured poultry. We enhance both heritage and conventional brood chickens and heritage breed turkeys fed a locally milled, not-GMO grain that spend the bulk of their lives on fresh pasture at our farm in Oxford, PA.
We offer order-alee options and in-person shopping at farmers markets effectually the tri-country (PA/Doctor/DE) region and drop sites throughout the region likewise for online orders.
Honeymoon Subcontract, Elizabeth Hopkins, 300 Valley Avenue, Oxford, PA 19363. 610-470-1307.
Email: farmer@honeymoonfarmpa.com. Website: world wide web.honeymoonfarmpa.com.
Ironstone Leap Farm, located in beautiful Lancaster, PA is an all-natural 100% grass-fed beefiness subcontract. We accept our own black Angus cows that are bred on our farm and have their own calves each year in the Spring.
All of our grass-fed beef cattle are raised humanely and on superb grass pastures of our 85-acre subcontract. In the wintertime we feed them hay made from our ain quality pastures. We practise not utilise pesticides, anti-biotics or hormones.
As the fifth generation of our family farm we are proud to provide high-quality, tasty grass-fed beef in various portion sizes. Nosotros offering 1/sixteen, i/viii, ¼ ½ and whole portions. All of the beef is candy locally at a U.s.D.A certified, family-owned butcher.
To learn more about our farm or to social club, simply get to our website at www.ironstonespringfarm.com or you tin call me at 717-575-0110 or email me at liz@ironstonespringfarm.com.
Ironstone Spring Farm, Liz Martin, 2856 Charlestown Road, Lancaster, PA 17603. 717-575-0110.
E-mail: liz@ironstonespringfarm.com. Website: www.ironstonespringfarm.com.
The JK Farm is located in the rolling hills of Fayette County. Nosotros are a grass-fed grass finished beefiness and lamb farm. We sell beef by the whole, one-half, and quarter, besides as USDA inspected pieces, and packages.
We offering whole/half/quarters, as well equally USDA candy products by the piece. Please contact the states for current pricing information.
The beef we enhance is Angus-cantankerous steers raised and finished from birth on our own pastures. The animals are not treated with hormones or antibiotics.
Nosotros provide weekly drop-off at The Black Stone Center for the Arts in Germantown, Dr.. or meat is available for option up by appointment at the farm.
The JK Farm, Jeff and Karen Graham, 322 Gilmore Route, Uniontown PA 15401. (724) 569-1021.
E-mail: thejkfarm@yahoo.com. Website: www.thejkfarm.com.
Johnsville Meadows Farm is a 140-acre all-grass subcontract about an hour from Washington, DC and Baltimore and 20 minutes northwest of Frederick, Maryland. We are the third generation to manage the farm, which has been in the family since 1938. We have been producing premium quality grass fed beef since 1998 and grass fed lamb since 2018.
We practice regenerative grazing, a pasture system that utilizes multiple smaller pastures with daily creature movements. This produces salubrious nutritious meadows which produce good for you nutritious grass fed meats. Nosotros care about how our animals are raised and the quality of the meat they provide. Our animals are 100% pasture raised – spending their unabridged life on grass.
Our grass fed beef and lamb is:
- Naturally fattened, and grown on a succulent "garden" of grasses, legumes, and forbes
- No grain or grain by-products are fed – always!
- Tasty, with a bold, robust flavour
- Free from added hormones or antibiotics
- High in Omega 3 fatty acids
- High in CLA
- USDA inspected
Johnsville Meadows Subcontract, Steve Derrenbacher, DVM, 11051 Renner Road, Woodsboro, MD 21798. 240-409-7141.
E-mail: johnsvillemeadowsfarm@gmail.com. Website: johnsvillemeadowsfarm.com.
KOL Foods provides Kosher and Halal 100% grass-fed beef and lamb and pastured poultry online. Nosotros ship across the state.
Honest and Healthy. Sustainable and Humane. Deliciously Mouthwatering. We help balance mod and traditional values. Our products connect. They connect folks to tradition, to the land, to a sustainable future, and to proficient health for friends and family.
KOL Foods, Devora Kimelman-Cake, 7981 Eastern Artery #216, Argent Spring Dr. 20910. (888) 366-3565.
Email: info@kolfoods.com. Website: www.kolfoods.com.
Kookaburra Farm has its roots in raising good for you, organic food. What began as a pocket-sized market vegetable and grass fed lamb operation in the hills of New England in 1998—has matured into a multi-generational family farm in the Susquehanna Valley of Pennsylvania. We sell beef at our subcontract and deliver to buying groups in local PA and MD counties.
We strive to offer 100% grass fed, nutrient dense beefiness raised on organically managed pastures, stored forages, minerals and well water. The primal to our management system is minimizing stress in every aspect of our animals' lives.
Our cattle are processed at a family unit run USDA facility where they are dry anile, cryovac sealed, and blast frozen. Nosotros strive to terminate mature, well fattened animals. Our beef brings a juicy, flavorful eating experience total of the good fats that grass fed beef has to offer.
We sell forty-pound 'Family Packs' that consist of 50% ground beef–l% steaks and roasts. We also sell our ground beef and other fantabulous cuts divide from our Family unit Packs. We sell beef at our farm and evangelize to buying groups in local PA, Md and DE counties.
Kookaburra Farm, Matt Rulevich, 11844 Glue Tree Road, Brogue, PA 17309. (717) 927-6654.
Due east-mail: mail@kookaburrafarm.com. Website: www.kookaburrafarm.com.
Little Flower Farm, located in Primal Pennsylvania, is a family-owned and operated subcontract that sells grass-fed and finished Beef, woodland-raised Pork, pastured Chicken and pastured Turkey.
We focus on rotational grazing and regenerative agronomical practices, caring for the animals and the land. We heighten heritage breeds including Belted Galloway cattle and Gloucester Old Spot pigs and are a proud member of The Livestock Conservancy.
Our cows graze on fresh green grass, our pigs spend their days happily rummaging effectually in the woods, and our chickens and turkeys are raised on the country foraging for any happy, healthy chickens and turkeys forage for! Our pigs are fed a non-GMO, soy- and corn-free nutrition; our chickens and turkeys are fed a soy-complimentary, non-GMO, certified organic nutrition. We do non utilize any antibiotics or chemicals.
We deliver to the counties of York, Cumberland, Dauphin, Lancaster, Delaware, Philadelphia, Adams, and surrounding communities. We too take on-farm pickup as well as pick up at the Dillsburg Farmers Marketplace.
Little Bloom Farm, Mike Kearney, 1040 Kunkle'south Mill Road, Lewisberry, PA 17339. 717-979-1297.
Electronic mail: mike@littleflowerfarm.cyberspace. Website: https://www.littleflowerfarm.net/.
Long Stone Subcontract is a grass-based, diversified livestock operation located in Lovettsville, VA at the base of Brusque Hill Mountain. Long Stone produces non-GMO, pasture-raised pork, chicken, and craven and duck eggs on over 100 acres in Loudoun County.
Long Stone Farm is owned and farmed with intendance by Justin and Casey Wisch and their children, Piper and Boone. The Wisch family focuses on producing high-quality meat and eggs in managed grazing systems that are beneficial to our livestock and surrounding ecosystems. Nosotros choose to farm without the utilize of harmful pesticides, insecticides, and herbicides. Rotational grazing, multi-species grazing, cover cropping, water quality, pasture management and long-term sustainability are all areas of focus and high importance. All of our meat and eggs are antibody and hormone-costless. (Note: Long Rock Farm also sells beef, which does not qualify for list on Eatwild because their cattle receive some supplementation.)
Ways to buy:
- On-site farm store open 8 am – 8 pm daily, yr-round
- Majority meat shares
- Popular-upwards residential deliveries
Educational farm events:
- Farm tours and multi-course suppers hosted on Sundays throughout the year
- Private-rent farm tours
- Private event farm dinners and tours (corporate and wedding)
Follow us on Facebook and Instagram for production updates, event announcements and other farm information: https://www.facebook.com/longstonefarmva / https://www.instagram.com/longstonefarm/
Long Stone Subcontract LLC, Casey Wisch, 38212 Long Lane, Lovettsville, VA 20180. 540-454-2505.
East-mail: info@longstonefarmva.com. Website: longstonefarmva.com.
Lovell Grass Fed Cattle Company, LLC. offers Angus grass fed beefiness raised on pastures certified organic by the state of Maryland. Our animals are born and raised on our family farm, which has been certified organic since 1998.
We practice Management Intensive Grazing on 330 acres, which allows for successive grazing on smaller pastures. Our cattle are 100% grass fed and free range. Nosotros provide certified organic minerals. We use no antibiotics, hormones or steroids. Nosotros rotate frequently in social club to promote better weight gain and a healthier environment. Grass fed beef offers many benefits that include being depression in fat, loftier in Omega 3s and loftier in CLA.
We do business organisation in a family restored historic log house on the property located in the beautiful rolling hills of Carroll County, Maryland. We welcome you to visit our farm, or you may place an order by telephone, email or fax. We sell by the whole or half from the subcontract. We can recommend a processor and can help yous in arranging for commitment.
Please visit our website for more than information.
Lovell Grass Fed Cattle Company, LLC., 232 South Springdale Road, New Windsor, Maryland 21776. (410) 635-6161.
Website: www.lovellgrassfedcattlecompany.com.
Mary's State Farm is located in Ellicott City, Doctor. We sell beef, lamb, pork, chicken, duck eggs and chicken eggs and offer farm tours.
Later on meetings with Joel Salatin and listening to lectures at PASA and the Weston A Price foundation, we realized that the right use of our land was raising superior breeds of livestock on pasture built on high-quality soils. We used the expertise of the Savory Institute and the Permaculture Research Establish to ameliorate our forages and soils.
Beefiness: We raise Devon cattle on grass only. Devon cattle were left out of the feedlot fad that has had a strangle concur on the beef manufacture since Globe State of war II. Devons accept long been bred to produce delicious flavorful beefiness from a grass diet.
Pork: Our heritage pigs are raised in the 40 acres of woods effectually the property. This good for you environment provides better forage for healthier meat with ameliorate season.
Lamb: Our Katahdin sheep are naturally resistant to common maladies and their meat has a smashing reputation. The sheep swallow the highest quality grass and hay and produce the highest quality meat.
Duck Eggs: Our Sweet Emily ducks are natural loftier-product layers. They have a gated pasture and they come into the laying house to lay eggs in nesting boxes. We exercise not clean the eggs to avoid wiping off the natural protection the ducks get out on the egg when they lay.
Chicken Eggs: Our chickens are always out in the pasture and they lay in special nesting boxes. They roost in chicken tractors we provide for them which nosotros move around the pasture.
Mary's Land Farm, Rosy Cunningham, Thomas Cunningham, 4979 Sheppard Lane, Ellicott Urban center, MD 21042. 410-849-4314.
Email: info@mary.farm. Website: www.mary.farm.
Near Country Provisions delivers premium, pasture-raised meat and dairy from local farmers to the doorsteps of DC, Physician and VA residents. Delivery is always complimentary.
Nosotros source meat from some of the best local farmers in the "near country" effectually metro Washington-Baltimore. You lot tin see who they are at NearCountry.com/pages/farmer-partners.
Our farmer partners produce 100% grass-fed beef, and pasture-raised pork, chicken and eggs that are of course healthily complimentary of additives and raised with regenerative agricultural and animal welfare best practices. We besides offering seafood that's caught in local waters using sustainable methods. Item on wellness and environmental standards is at https://nearcountry.com/pages/impact.
You cull your meat mix, portions, and commitment frequency, so you conveniently get the right mix for your household delivered on your schedule. You tin can manage your account online, and there are no commitments—you can cancel at any time.
Please visit NearCountry.com to learn more, or don't hesitate to electronic mail united states of america! Nosotros look forward to serving yous.
About Country Provisions, Adam Gerson, Macomb Street NW, Washington, DC 20008.
E-post: adam@nearcountry.com. Website: https://NearCountry.com.
Nick'southward Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and gratuitous-range eggs. We too sell organic poultry feeds, feed and food-grade grains, seed and hay. We are 
100% Grass-Fed Beefiness: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture and so they accept the best forage. We sell beef past the whole, one-half, quarter, eighth, and by the cut. Our beef is dry out-anile over two weeks, and information technology is cutting and frozen in a USDA-inspected, small, family-endemic facility. We also sell beefiness sausage, liverwurst, jerky, organ meats and soup bones.
Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.
Organic Free-Range Eggs: Our hens are gratuitous range and they rotate among the pastures so they have a natural organic diet.
Organic Commitment Since 1979:. Since we began commercial production in1979, we accept been committed to quality organic products and abiding improvement in our farming methods. Nosotros conduct on-farm inquiry with federal, state and non-turn a profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to illness without the utilize of any synthetic chemicals.
Convenient Option-Up: Our selection-upwardly locations in Buckeystown and Potomac, MD, are user-friendly to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and W Virginia.
Farm Tours: Check our website for our farm tours the third weekend in October.
Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Motorway, Adamstown MD 21710.
E-postal service: nicksorganicfarm@comcast.net. Website: world wide web.nicksorganicfarm.com.
Peaceful Meadows Farm is a grass-based family subcontract located near Milford, Delaware. We specialize in grass-fed and finished beef, woods-fed pork and pastured poultry.
Nosotros sell our beef by the ¼ and ½, butchering in early on fall. We sell by the hanging weight and cost includes processing. We offer full side, front, hind, or mixed quarters. Prices are from $4–$five per pound.
We sell our pork past the side or whole, butchering in the autumn/winter and sometimes spring. Again, nosotros sell by the hanging weight and price includes processing. $4.20 per pound.
We sell our chickens whole, vacuum sealed, and frozen. $four.50 per pound.
Contact us for our full price and information sail. Check out our website for our philosophy, pictures, and more than information.
Peaceful Meadows Subcontract, Melvin and PJ Sayer, 8154 North Old State Road Lincoln DE 19960. (302) 249-8083.
E-post: peacefulmeadows.farm@yahoo.com. Website: www.peacefulmeadows0.wix.com/peaceful-meadows.
Perennial Roots Farm began in 2010 every bit a homestead permaculture project and has since matured to selling some of the surplus to markets. Nosotros are a no-spray operation. We employ no constructed fertilizers, herbicides, or pesticides.
We are committed to natural simplicity. Our animals are supplemented with certified-Organic feed and are truly free-range. We use no antibiotics. We strive to maintain the genetic integrity of older varieties of subcontract breeds and growing but GMO-free open pollinated seed.
We grow many vegetables and tend chickens, ducks, geese, rabbits, and bees. We sell gratis-range duck and chicken eggs. Nosotros also sell duck, craven, and rabbit meat. We are now beginning to heighten Ossabaw Island hogs. We brood and sell quality stock. Inquire for availability. Eggs are abundant. Meat availability is limited.
Perennial Roots Farm, Stewart Lundy and Natalie McGill, 23421 Decormis Street, Accomac VA 23301. (757) 709-8761.
E-postal service: food@perennialroots.com. Website: www.perennialroots.com.
Pure Indian Foods is a pocket-sized family-owned business that takes pride in making an infrequent quality Ghee from Grass-Fed cows. Ghee is butter with the milk solids removed. Our family has been in this business in Northern Republic of india for 5 generations, since 1889. Nosotros make our ghee fresh, with care, in small batches, correct here in the USA. Nosotros employ Grass-Fed, USDA-certified Organic butter for making our ghee, and we are in the procedure of applying for Organic certification.
Ghee has been used for its wellness-giving and healing properties for thousands of years. In Ayurveda (the "science of life"), cow ghee is considered one of the most sacred foods.
Ghee is the best cooking oil as it is stable at higher temperatures, and information technology enhances the flavor of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, Eastward & K2. It is gratuitous of harmful trans-fats.
Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops and ownership clubs.
Pure Indian Foods, Sandeep and Nalini Agarwal, 3 Richards Road, Lawrenceville NJ 08648. (877) LUV-GHEE (588-4433).
Due east-mail: eatwild@pureindianfoods.com. Website: www.pureindianfoods.com.
Shagbark Mount Cattle is a 125-acre subcontract located in Petersburg, WV, with our main office in Knoxville, MD, across the river from historic Harpers Ferry, WV. We raise Simental and Angus cattle on broome and orchard grass, naturally without hormones or chemic fertilizers.
Our meat is USDA inspected and vacuum packed for freshness by a small, family unit-run butcher store. We offer whole beef at $5.00/pound, half-beef at $5.25/pound, and one-quarter beef (carve up-side) at $5.75/pound. This is based on hanging weight and cut to your specifications. This price includes processing and is bachelor yr-round.
Nosotros as well have pastured pork at $575.00 per whole grunter including processing. Hogs range in size from 225–300 pounds. Our pastured poultry is $3.25 per pound for whole birds and $iii.50 per pound cutting up. We now have beef snack sticks made with low preservatives.
Nosotros also accept home made Jersey milk soap. Made with lots of fresh Jersey milk, diverse oils and several lovely scents. They make great gifts. Soap is $4.50 a bar. We tin can ship soap as well. Please phone call for prices.
Delight e-mail or call is usa with any questions or for more information or guild forms. Y'all can find us at the West Frederick Farmers Market place at 800 Oak Street on Saturdays, and at present you tin come across us on Facebook too.
Shagbark Mountain Cattle, John Sexton Jr. or Laura Sexton, 2725 Kaetzel Road, Knoxville Doctor 21758. (301) 834-9808.
E-postal service: shagbarkmtcattle@myactv.internet.
Spring Pastures Farm is a family unit-owned business in Middletown Valley, Maryland offering delicious grass-fed and grass-finished beef.
Nosotros raise and finish healthy animals on a richly diverse selection of grasses and forbs through the utilize of rotational grazing. Nosotros use no hormones or antibiotics, nor otherwise interfere with the natural process of brute growth. Fodder is stockpiled in our pastures for winter grazing and local hay is supplemented as necessary. Our animals alive outside year-circular where they have admission to leap or well water and gratis-pick minerals. We handle our animals with care in a low-stress manner.
Y'all tin can visit our on-farm store by appointment. We sell individual cuts, roasts, steaks, ground beef, stew cubes, and organ meats. You lot tin also purchase sides of beefiness cutting to your specification. Inquire by e-mail or telephone for more data.
Spring Pastures Farm, Brooke Henley, Thomas Garnett, 6801 Mountain Church Road, Middletown MD 21769. (240) 490-2058
E-mail: springpasturesfarm@gmail.com. Website: www.springpasturesfarm.com.
Sunny Crest Pastures – See Grassfed 270 above.
Wintermyer Farms has been raising grass-fed animals on pasture since 2009 for personal consumption and we are now gearing upward to offering customers our succulent, subcontract-raised food that we've had the opportunity to share with friends and neighbors over the past decade.
Nosotros anticipate having the following products bachelor:
- Pastured-raised Eggs – Available Now
- Pasture-raised Poultry – Available Summer 2021
- Pastured-raised Pork – Available Fall/Winter 2021
- Pasture-raised Beef – Available Autumn 2022
We relish raising animals in an surroundings where they are free to exhibit their natural behaviors as God designed them to do. Our animals thrive on pasture and fresh air. Nosotros do Non use antibiotics and growth hormones.
Cattle forage on grass and vegetation. Chickens and hogs are raised on pasture and fed GMO-Complimentary grains that are supplemented with organic vitamins and minerals from a local feed mill. These practices translate in to healthy and succulent food. Nosotros take the satisfaction of doing things correct for the environment, the animals, and the people we serve.
Our Standards
- Ethical
- Raised humanely on pasture
- No hormones, antibiotics, or GMOs
- Regenerative farming practices
- Open door policy to the public
Our farm is conveniently located off Interstate 83 betwixt York and Harrisburg, PA. (70 miles north of Baltimore and 112 miles west of Philadelphia).
Wintermyer Farms, LLC., Jarod Wintermyer, 220 Yocumtown Route, Etters, PA 17319. (717) 586-9322.
Due east-mail: jarod@wintermyerfarms.com. Website: www.wintermyerfarms.com.
Page updated 5/19/2022.
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